Point Watcher Soup Recipes: Delicious And Healthy Point Watcher Soup Recipes (Point Watcher Cookbook) by Terry Smith

Author:Terry Smith [Smith, Terry]
Language: eng
Format: epub
Published: 2016-02-23T22:00:00+00:00

Yogurt and Barley Soup

Ingredients

1 1/2 tbsp butter

110 g finely chopped onion

3 tbsp pearl barley, rinsed

1.2 l chicken stock

720 ml plain yogurt, lightly beaten

2 1/2 tbsp chopped fresh mint

Salt and freshly ground pepper

Directions

In a pressure cooker, heat the butter and saute the onion until wilted. Add barley and stock.

Secure the lid and bring the pot to pressure. Lower heat and cook for 15 minutes on high pressure.

Release pressure using the natural release method. Remove the lid and allow to cool.

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.